Luncheons

Throughout each fiscal year, SELC holds luncheons to provide SELC members an opportunity to network with employees from other state departments, to hear presentations on a variety of state issues, and to earn CPE credit (as noted in the schedule). Luncheons are generally held each month with a few exeptions noted below. The current schedule with the expected speakers is shown below. Please note that because of various scheduling complexitites, speakers and locations are subject to change.


For Fiscal Year 2017-18, the cost of lunch for a member is $10 and for a non-member is $15.   
Lunch check-in begins at 11:30 a.m. with lunch served at approximately 12:00 p.m.

An email will be sent to all members approximately one week prior to the luncheon and will announce the luncheon details.  The registration link is also posted in the table below.
 

Now you can use PayPal to prepay your lunch.

SELC Luncheon

 

Fiscal Year 2017-2018 Luncheon Schedule

Date   Speaker   Location   Registration
August 22, 2017   Bob Jaros
State Controller
  1525 Sherman
Conference Room 103/104
   
September 28, 2017   Chris Wiseman
Deputy Commissioner
Agriculture
  1300 Broadway
Conference Room 1D
   
October 26, 2017   Lisa Miller
Chief Investigator
Law
  1300 Broadway
Conference Room 1D
   Click here to register
             

**There are typically no luncheons scheduled in the following months for the reasons noted in parenthesis:
November (Fall Conference),
December (holidays), March (Spring Break), and May (Spring Conference).