The youth at Mount View Youth Service Center had a few extra special treats for Easter this year! As part of their cooking education class on Friday (led by Michael Winston and Todd Paige), the youth were able to participate in some traditional Easter festivities by decorating 100 cookies and using food coloring to dye 100 hard boiled eggs.
On Easter day, the youth were treated to a morning surprise of cinnamon rolls, rolled and iced by Todd and Paula. For Easter dinner, the youth were treated to a Greek family meal prepared by Dina, Kirk, and Julie. This delicious meal consisted of gyros, greek salad, fruit, chocolate milk, and for an extra special treat, baklava!
It was a wonderful day of celebrating and enjoying a few Easter festivities.
When a young person commits a crime, it can start a life-altering cycle of confinement, conflict and destruction — against themselves and the community. Lookout Mountain Youth Services Center in Golden is working to change that through an innovative restorative community justice program. Eight young men attended the April 5 State Board of Human Services meeting and shared how the program has helped them change their lives.
As members of Lookout Mountain’s Eagles program, the young men have volunteered to complete a series of tasks and projects based on restorative justice principles. They also serve as a role model for the center’s other youth. “If you don’t have time for them, someone less positive will,” one young man said. Only 16 out of the hundreds of youths at Lookout Mountain are Eagles. “You’ve got to step up and show what you’ve got to be an Eagle,” said one young man.
The culinary and cultural program “A Passport to the World” at Platte Valley Youth Services Center highlighted France for their February country destination. The cultural traditions for the month focused on the history of Valentine’s Day and why it is named after St. Valentine.
Local street artist Bimmer Torres, whose works can be seen all around Denver, shares his talents and vision with the youth of DYS through collaborative design and production of murals. Organized and overseen by Martin Friedman, a client manager and parole officer with a love for restorative community justice, the youth involved are able to be a part of the process from beginning to end.
Platte Valley YSC celebrated the graduation of two incredibly talented youth for their culinary catering program this month. For their final showcase of what they have learned throughout the program, the two youth each created three dishes: a soup, main entree, and dessert. Natalie Chrastil, Associate Director for DYS, was able to share in the celebration and presented the coveted chef’s jackets to these new graduates.