Fish consumption

 
We test fish from Colorado's waters for toxic substances and issue guidelines for safe eating.
Which substances are tested, how levels are determined
 
Sources of mercury, risks of eating contaminated fish, cooking fish, commercially available fish and an introduction to statewide fish advisories
 
Default guidelines for the general population, women who are pregnant or may become pregnant, children ages 6 and younger
 
Specific fish consumption advisories and guidelines by body of water