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Am I Eligible? | How Do I Apply? | EBT Card | SNAP-Ed
The Supplemental Nutrition Assistance Program (SNAP) is a Food Assistance program in Colorado, formerly known as Food Stamps. SNAP provides food assistance benefits as part of a federal nutrition program to help low-income households purchase food.
Things to Know:
Am I Eligible?
Most low-income households can get food assistance. To see if you qualify for SNAP benefits, click here to complete a pre-screening tool.
There are some basic rules for the SNAP program and a list of verifications you may need to provide to your local county office to determine your eligibility:
How Do I Apply?
Please fill out as much of the application as you can. If you need help or don't understand a question, a staff member can help you complete your application.
What happens after I have completed an application and returned it to the county office?
Application Assistance Provider Areas (click to enlarge and/or download)
SNAP benefits are issued on an Electronic Benefit Transfer (EBT) card, called the Colorado Quest Card. It looks like a credit or bank card and can be used at any Food and Nutrition Services authorized store across the country to purchase food.
Each month your benefits will be deposited into your Colorado Quest account on the same day, even if it falls on a weekend or holiday.
A personal identification number (PIN) is assigned to access the account. Keep this number safe. If your card is lost or stolen, it can't be used by anyone who does not know the PIN number.
Register for an EBT card or manage your account here.
Learn more about how to use your EBT card with these reference guides, or call EBT customer service at 1.888.328.2656 or 1.800.659.2656 (TTY):
Find out more about using your EBT card on the Food Assistance section of our FAQ page.
Supplemental Nutrition Assistance Program Education (SNAP-Ed)
Supplemental Nutrition Assistance Program Education (SNAP-Ed) is the nutrition education and obesity prevention arm of the Supplemental Nutrition Assistance Program (formerly Food Stamps). SNAP-Ed uses evidence-based, comprehensive approaches to improve the likelihood that low-income families want and are able to make healthier food and physical activity choices, consistent with the current Dietary Guidelines for Americans and MyPlate.gov, on a limited budget. It provides education, social marketing campaigns, and environmental support for healthy eating behaviors and physical activity in all 50 states, the District of Columbia, and 3 territories. SNAP-Ed helps assure that the investment in SNAP pays off.
Why does SNAP-Ed matter?
SNAP-Ed is an ounce of prevention to staggering chronic disease rates and their associated healthcare costs. Research shows that by reducing residents’ body mass index (BMI) by just five percent by 2030, each and every state could prevent the onset of thousands to millions of obesity-related diseases while saving billions of dollars in health care costs. While most Americans’ diets, regardless of income, fall far short of recommendations for good health and contribute to excess rates of preventable diseases, obesity, type 2 diabetes, heart disease, and hypertension are highest and occur at younger ages in low-income and minority groups.State SNAP-Ed programs operate ‘upstream’ at all levels – neighborhoods, cities, counties, regions and statewide to target these groups with efficient, evidence-based obesity prevention. They promote healthy behaviors and help create conditions where the healthy choice is the easy, preferred choice, sparing low-income families preventable health problems and their associated costs to society.
What returns does SNAP-Ed expect?
State-based SNAP-Ed programs work with other nutrition and public health programs targeting low-income families to leverage resources for maximum impact. By comprehensively helping families achieve the Dietary Guidelines, SNAP-Ed aims to reduce the onset of preventable disease and disparities in disease rates between low- and higher-income Americans. The agricultural sector as a whole also benefits from increased market demand for healthful food as a result of SNAP-Ed, particularly if the Dietary Guidelines were achieved.Other benefits of improved nutrition include improved school attendance, worker productivity, healthier communities, and improved readiness for military service.
Who does SNAP-Ed help?
Nearly 95 million Americans are eligible for SNAP-Ed, having incomes below 185% of the Federal Poverty Level (a common criterion for means-tested poverty programs and the threshold at which household food insecurity dramatically increases). Over 59 million SNAP-Ed eligible Americans had incomes <130% FPL, the eligibility level for SNAP.
How does SNAP-Ed complement SNAP?
In 2011, almost 15% of all American households and 21%of all households with children, were food insecure.Since SNAP-Ed promotes the health benefits of SNAP and focuses on making healthy choices within a limited budget, it builds on the short-term economic and nutritional value of SNAP food dollars while equipping SNAP-Ed eligible Americans to make better long-term food and lifestyle choices. Essentially, SNAP gives a family a fish, while SNAP-Ed teaches a family to fish.
Why is SNAP-Ed important among USDA programs?
SNAP-Ed is the one USDA program that brings the powerful combination of education, marketing, and environmental support to low-income communities. SNAP-Ed can be delivered anywhere that food and physical activity decisions are made, often through mass media, and with partners at schools, worksites, retail food stores, and faith communities. SNAP-Ed interventions are customized for different rural, urban, age, ethnic, cultural and regional settings. State SNAP-Ed programs work with governmental, non-profit and business partners toward long-term, large-scale change. SNAP-Ed materials and messaging are available to – and improve the effectiveness of – other USDA programming.
Empowering SNAP participants to make healthy food choices through SNAP-Ed is a win for everyone. SNAP-Ed is a central, valued core benefit of SNAP that strengthens the program while improving the lives of recipients and other low-income families. SNAP is the cornerstone of USDA’s food security system and deserves to be recognized as a health promotion program.
What has SNAP-Ed achieved?
Nutrition Education Resources
Click on the logos below to be directed to our implementing agencies.
Hours of Operation: Monday through Friday from 8 am to 5 pm.
Phone: 303-866-5106 | Toll-Free: 1-888-467-0418
SNAP-Education: 1-844-393-SNAP (7627)
Emergency Line: 720-454-5575
1575 Sherman St, 3rd Floor
Denver, CO 80203
NSLP Program Specialist303-866-5100
Senior Program Specialist303-866-3113
SNAP-Ed Program Administrator303-866-3323
Click to download the USDA Nondiscrimination Statement.
This institution is prohibited from discriminating on the basis of race, color, national origin, disability, age, sex and in some cases religion or political beliefs.
The U.S. Department of Agriculture also prohibits discrimination based on race, color, national origin, sex, religious creed, disability, age, political beliefs or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online here, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish or call the State Information/Hotline Numbers (click the link for a listing of hotline numbers by State); found online at: SNAP Hotline.
To file a complaint of discrimination regarding a program receiving Federal financial assistance through the U.S. Department of Health and Human Services (HHS), write: HHS Director, Office for Civil Rights, Room 515-F, 200 Independence Avenue, S.W., Washington, D.C. 20201 or call (202) 619-0403 (voice) or (800) 537-7697 (TTY).
This institution is an equal opportunity provider.
El Departamento de Agricultura de los EE. UU. también prohíbe la discriminación por motivos de raza, color, nacionalidad, sexo, credo religioso, discapacidad, edad, creencias políticas, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.
Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en: How to File a Complaint. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
(1) correo: U.S. Department of Agriculture
(2) fax: (202) 690-7442; o
(3) correo electrónico: firstname.lastname@example.org.
Para obtener información adicional relacionada con problemas con el Programa de Asistencia Nutricional Suplementaria (SNAP, por sus siglas en inglés), las personas deben comunicarse con el número de línea directa USDA SNAP Hotline al (800) 221-5689, que también está disponible en español, o llame a los números de información/líneas directas de los estados (haga clic en el vínculo para ver una lista de los números de las líneas directas de cada estado) que se encuentran en línea en: SNAP Hotline
Para presentar una denuncia de discriminación relacionada con un programa que recibe asistencia financiera federal a través del Departamento de Salud y Servicios Humanos de los EE. UU. (HHS, por sus siglas en inglés), escriba a: HHS Director, Office for Civil Rights, Room 515-F, 200 Independence Avenue, S.W., Washington, D.C. 20201, o llame al (202) 619-0403 (voz) o al (800) 537-7697 (sistema TTY).
Esta institución es un proveedor que ofrece igualdad de oportunidades.