Entrees

 

Asparagus, Goat Cheese and Prosciutto Pizza

Baked Green Chile Mac and Cheese

BBQ Chicken and Lettuce Tacos

Beef Stroganoff

Bison Meatloaf

Black Bean Open-Face Burritos

Bloody Mary Chicken Breasts with Cantaloupe Salsa

Breakfast Egg Casserole Muffins

Buffalo Groves Blue Cheese Filet

Buffalo Groves Mexi Melt

Buffalo Groves Peach Teriyaki Tri Tip

Chicken Parmigiana with Fresh Colorado Tomato

Chile Rellenos

Colorado Cowboy Bean Pie

Colorado Green Chili Bake

Colorado Lamb Sausage

Colorado Leg of Lamb

Colorado Mashed Potato Enchiladas

Colorado Pinto Bean Pancakes with Cilantro Pesto

Creamy Cheese Burritos

Farmer's Market Medley

Fiery Fajitas

Green Chile Meatloaf

Grilled American Lamb Chops with Marinated Colorado Potatoes

Grilled American Lamb Cutlets with Red Pepper Jelly and Colorado Potato and Fig Salad

Grilled American Lamb with Twice-Baked Colorado Russet Potatoes

Grilled Rack of American Lamb with Fig Vinaigrette and Herbed Yukon Gold Mashers

Grits Breakfast Casserole

Italian Grilled Cheese

Island Style Beef Sliders

Juniper Lamb Chops

Kickin' Chicken Flatbread Pizza

Lambsquarters with Colorado Ground Lamb

Meatloaf

Mile High Honey Brined & Basted Pork Spareribs

Pollo Fungi and Penne All'Antonio

Pork Tenderloin with Farmers Market Swiss Chard

Pot Roast Pastry with Mushroom Sauce

Prime Rib Tips

Red, White & Blue Beef Steak

Roast Beef Philly Wrap

Scratch Pizza Dough

Skewered Lamb and Mushroom Rouille

Smokey Gnocchi

Spicy Pork Ragu

Spinach Enchiladas with Stokes Green Chile Sauce with Pork

Stokes Chicken Hash

Stuffed Nuclear Zucchini

Thai Apricot BBQ Sauce

Turkey Breast with Raspberry Salsa

Vanilla and Blueberry Pancakes

Venison Medallions