U.S. Food Supply is Safe and Abundant; Colorado creates Ag Task Force

FOR IMMEDIATE RELEASE
March 19, 2020
Contact:  Mary Peck, 720-428-0441, mary.peck@state.co.us
 
Broomfield, Colo. - The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are ensuring that food production and supply systems nationwide remain safe and abundant. Currently, there is no evidence to suggest that food produced in the United States can transmit COVID-19, and no evidence to support the transmission of COVID-19 associated with imported goods. Additionally, there are no reported cases of COVID-19 in the United States associated with imported goods.
“People across Colorado can rest assured that our state’s food supply systems are operating as intended:  To provide plenty of safe food for the public,” said Colorado Commissioner of Agriculture Kate Greenberg. “The Colorado Department of Agriculture (CDA) is working closely with the USDA, together ensuring the safety and timely delivery of the U.S. food supply while protecting the health of our employees during the COVID-19 National Emergency.”
Commissioner Greenberg has created a Food Security Task Force to work closely with Colorado’s agriculture producers and food companies across the supply chain to support their needs during the COVID-19 emergency. For more information about the Task Force, please contact Tom Lipetzky, Director of CDA’s Markets Division, or Jordan Beezley, CDA Legislative and Policy Advisor.
The public is reminded to consult only trusted scientific sources for accurate information about food safety, supply and COVID-19. Please see the attached food safety fact sheet from the Colorado Department of Agriculture and visit the U.S. Food and Drug Administration  and U.S. Department of Agriculture food safety FAQ pages.
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The Colorado Department of Agriculture exists to support the state's agriculture industry and serve the people of Colorado through regulation, advocacy and education. Our mission is to strengthen and advance Colorado agriculture, promote a safe and high-quality food supply, protect consumers, and foster responsible stewardship of the environment and natural resources.