12-47-421, Removal of Vinous Liquor from Licensed Premises
(1) Notwithstanding any provision of this article to the contrary, a licensee described in subsection (2) of this section may permit a customer of the licensee to reseal and remove from the licensed premises one opened container of partially consumed vinous liquor purchased on the premises so long as the originally sealed container did not contain more than 750 milliliters of vinous liquor.
(2) The provisions of this section shall apply to a licensee:
(a) That is duly licensed as a manufacturer's licensee under section 12-47-402, a limited winery licensee under section 12-47-403, a beer and wine licensee under section 12-47-409, a hotel and restaurant licensee under section 12-47-411, a tavern licensee under section 12-47-412, a brew pub licensee under section 12-47-415, or a vintner's restaurant licensee under section 12-47-420; and
(b) That has meals, as defined in section 12-47-103 (20), available for consumption on the licensed premises