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Mexico
The Colorado Office of Economic Development & International Trade , their Mexico Trade Office and the Mexican Consulate Office in Denver can also be used as a resource for the Mexican Market.
The USDA has an Agricultural Trade Office (ATO) in Mexico City and Monterrey to provide assistance in marketing foods in Mexico.
The FAS has developed the following market reports and guides:
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2006 U.S. Food Exporter's Guide to Mexico
This guide is the best source of information on Mexico for imported consumer food products. For U.S. companies seeking to learn how to do business in Mexico, it provides practical tips and information on local business practices, consumer preferences and trends, food standards and regulations, import and inspection procedures, distribution structure and, best high-value product prospects. -
2006 Livestock Annual Report Mexico has again modified its BSE ban, this time to allow imports of beef based preparations, beef/pork based preparations, beef/sheep based preparations and beef/pork/poultry based preparations.
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2006 Food and Agricultural Import Regulations and Standards (FAIRS) Report
The FAIRS report is a comprehensive guide to Mexico's food and beverage regulations, standards and requirements for importation.