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Dec. 10: Yauk's Specialty Meats recalls meat and poultry products produced under insanitary conditions

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FOR IMMEDIATE RELEASE: Dec. 10, 2013
 
CONTACT:
Susan Parachini  
Direct Implementation Programs Unit Manager
Division of Environmental Health & Sustainability
303-692-3646
 
 
Yauk’s Specialty Meats recalls meat and poultry products
produced under insanitary conditions
 
Company name: Yauk’s Specialty Meats of Windsor, Colo.
 
Product name: The following products are being recalled: 
  • “Colorado Best Beef” brand various fresh, smoked and shelf-stable meat products
  • “James Ranch” brand jerky and summer sausage
  • “Rocky Plains Meats” brand hams, bacon, raw and smoked sausage, jerky and raw poultry
  • “John Long Farms” brand fresh and smoked pork products
  • “Horned Beef” brand jerky
  •  “Mile High Hungarian Sausage” brand fresh and smoked bacon and sausage

All products being recalled are packaged in retail-ready packaging of various sizes. Each package bears the establishment number “Est. 20309” or “P-20309” inside the USDA Mark of Inspection. The products were produced between April 1, 2013, and Dec. 5, 2013, and can be identified by four-digit numbers ranging between 3091 and 3339.
 
Reason for recall: The products were being produced under insanitary conditions, including rodent activity in the production, storage and retail areas of the property.
 
Distribution: The products were sold at the wholesale and retail level in Colorado, Nebraska, New Mexico, Utah and Wyoming.
 
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