Millet is a grain that can be consumed by both Celiac consumers and the non-celiac gluten sensitivity market. This market grew 17 percent in 2012 and is projected to reach $6.6 billion by 2017.
What is the Gluten Free market and who is the customer? Click on the link for access to the New Hope Communications rebroadcast of their 2013 seminar on “Understanding the Gluten-Free Customer." You will have access to leading gluten-free experts who will provide information the market-shifting trends, statistics and buying habits as well as an overview of this industry.
Understanding how farmers can grow products for the Gluten-Free Industry
You will find industry insights into how a farmer can grow millet and other grains for the Gluten-Free market.