Meat - Custom Processing

 

Meat processing facilities that process domestic livestock and/or wild game for the owner's consumption are inspected to make sure that proper cleaning and sanitizing procedures are practiced.  Proper labeling of meat packages is required. 

 

Necessary documentation for the inspection:

  • Custom Meat processing license.

  • Brand book (for cattle)

  • Water test certificate

  • Scale license if applicable

  • Records of processing activities

  • Smokehouse log