Manuals and Policies

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The Creditable Foods Guide
The CACFP Simplified Food Buying Guide
Adult Manual

CACFP Center Manual

Below is the CACFP Center Manual and Appendices A - E.

When you are first applying to the Program, it is important to review Appendix A which will help you navigate in our online system; and Appendix B which is the step-by-step guide to completing the on-line application.

CACFP Center Manual (March 14, 2011)
CACFP Center Manual Appendix A - Navigating
CACFP Center Manual Appendix B - The Online Application Process
CACFP Center Manual Appendix C - The Claiming Process
CACFP Center Manual Appendix D - Online Messaging
CACFP Center Manual Appendix E - Online Training Registration

Policy Updates

Policies that have been updated since the last version of the Center Manual:

No. 11-02 DUNS (Federal Funding Accountability and Transparency Act)
No. 11-04 MEMO (IEF, Rates, New Policies)
No. 09-01 Audit Requirements for For-Profit Institutions
No. 09-02 Clarification of At-Risk Snacks
No. 08-03 Head Start Eligibility
No. 11-07 2011-2012 Rates of Reimbursement
No. 11-08 2011-2012 Rates of Reimbursement for Homeless/Emergency Centers and At-Risk After School Programs
No. 12-01 Child Nutrition Reauthorization 2010: 1) Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions 2) Water Availability