10-04 Guidelines for Local Health Departments Concerning Farmers' Markets

10-02 Burger King Restaurants, Time as a Public Health Control, for Sliced Swiss, Pepper Jack and Parmesan Cheese
 

10-01 Jack in the Box, Time as a Public Health Control, for Sliced Tomatoes and Sliced Cheese
 

09-05 Meritech CleanTech ELF Automated Handwashing System
 

09-04 Activities Conducted by Retail Food Establishments Requiring USDA/FSIS Inspection Oversight
 

09-03 McDonald's, Time as a Public Health Control, for Sliced Tomatoes, Shredded Lettuce, Leaf Lettuce, Cheese and Slivered Onions

09-02 Allowable Quaternary Ammonia (QA) Sanitizer Concentration Levels in Retail Food Establishments

09-01 Defining Cut Tomatoes as Potentially Hazardous Food

07-01 Determining "Approved Source" for Eggs

07-02 Requirements for Slaughtering Chickens at Retail_pdf

 

05-05 Burger King Chicken Fries and Grilled Onions

05-04 Taco Bell, Time as a Public Health Control for Potato Bites

05-03 Determining "Approved Source" for Meat, Poultry, Game Animals and Exotic Animal Species

05-01 Instruction for Completion of the Critical Item Violation Correction Sheet (CIVCS)

04-07 The Use and Reuse of Dry Breading Mixtures

04-06 DrainBoard Requirements for Starbucks Coffee In Colorado

04-05 Dealing with Potentially Hazardous Foods Found at Improper Temperatures

04-04 Lowering the Hot Holding Temperature from 140°F to 135°F

04-03 Clarification on Licensing Requirements for Food Preparation Operations and Adjunct to Interpretive Memo 99-02

04-02 Clarification: Continuing Enforcement After Transfer of Ownership
 

04-01 Amendment to CIVCS Form

03-01 Backflow Prevention Device Violation

02-01 Espresso Coffee Kiosks

01-04 Water Usage Requirements in Retail Food Establishments

01-02 Criteria for Determining Whether outfitters and River Rafters are Exempt from Retail Food Establishment Licensure

01-01 Sale or Service of Popcorn, Carmelized Nuts, Roasted Almonds

00-05 Criteria Required for Wild Mushroom ID Expert

00-04 Retail Food Establishment Risk Assessment Protocol

00-03 Mc Donald's Sauces

00-02 Refilling of Catsup, Steak Sauce, or Wine Bottles

00-01 Chili Roasting

99-08 Storage of In-Use Utensils in Sanitizer Solution

99-07 Sonic Drive In: Multi-Chemical Dispensing Tower

99-06 Flatbread: Rosemary Flatbread and Asian flatbread, Einstein/Noah Bagel Corp.
 

99-04 Onion, Jalapeno/Cheese, Italian and Ciabaita Foccacia Bread, Safeway, Inc
 

99-03 Cleaning Frequency of Utensils and Equipment
 

99-02 Retail Food Establishments and Food Manufacturers
 

99-01 Consumer Advisory-Solid Cuts of Meat Exempt
 

98-04 Sarfield Foods Lt., Pumpkin Pies
 

98-03 Ambient Temperature Holding of Sushi Rice
 

98-02 Individual, Single Service Coffee Creamers
 

98-01 Einstein/Noah Bagel Corp.
 

97-07 Ambient Temperature Holding of McDonald's Pasteurized Cheese Slices
 

97-06 Sara Lee Bre-Baked Pumpkin Pie
 

97-05 Natural Solutions: Natural-Dine and Concession Counter Sanitizer
 

97-04 Mrs. Smith's Bakeries, Inc.: Sweet Potato Pie

97-03 Wendy's Int'l, Inc., Frosty

97-02 Bruegger's Fresh Bagel Bakery
 

97-01 Mrs. Smith's Bakeries, Inc., Coconut, Chocolate, and Lemon Meringue Pies  

96-02 American Products Co., Sweet Potato Pie

96-01 Shaklee Basic-G

95-09 Western Country Pies, Sweet Potato and Chocolate Meringue Pies  

95-08 Burger King Handling of Mayonnaise and Tartar Sauce

95-07 Sara Lee Sweet Potato Pie
 

95-06 Plush Pippin Lemon Meringue and Pumpkin Pies
 

95-05 Food Sold At Nonprofit Food Booths  

95-04 American Prod. Co., Inc, Pumpkin, Pecan, Choc. Fudge Chess and Buttermilk Chess Pies
 

95-03 Bonerts Slice of Pie: Lemon Chiffon, Chocolate, and Pineapple Coconut Cream
 

95-02 Breweries, Micro Breweries and Wineries
 

95-01 Phranil Foods Company, Pumpkin Pies
 

94-07 Western Country Pies, Coconut Meringue, Lemon Meringue, and Pumpkin Pies

94-06 Chop Block¿ Breads, Country Home Bakers, Bridgeport, Connecticut

94-05 Bonerts Slice Of Pie Pumpkin, Pecan, and Lemon Meringue Pies

94-04 Jack In The Box, Ranch Dressing and Caesar Sauce

94-03 Squeez Pleez Condiment Dispensers and Stands
 

94-02 Effersan Multi-Purpose Sanitizer - Effervescent Concentrated Tablets
 

94-01 "Bar Star", Phosphoric Acid Sanitizer, Distributed by Ecolab
 

93-06 Country Home Bakers' Pumpkin Pie
 

93-05 Pies Incorporated Pumpkin Pies

93-04 Jack In The Box Processed Sliced Cheese  

93-03 Jack In The Box Sandwich Bin System  

93-02 Sara Lee Prebaked and Unbaked Pumpkin Pie
 

93-01 Precooked Potentially Hazardous Foods  

92-05 Mrs. Smith's Pumpkin Pie  

92-04 Drainage of Equipment

92-03 Mrs. Field's Carrot Cake Icing

92-02 Catering Operations

92-01 Occasional Service of Food
 

91-01 UL Product Certification of Food Service Equipment for Sanitation
 

90-05 Distinction Between Occasional and Temporary fFood Service
 

90-04 Service of Shell Eggs
 

90-03 Designation of Shell Eggs as Potentially Hazardous  

90-02 Licensure of Outfitters in Wilderness Areas
 

90-01 Determination of Food Service Licensure Under Title 12-44-202 and 211 CRS 1989

  

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