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Food Regulations and Guidelines
Restaurants, Grocery Stores, etc (Retail Food)
Signs Related to Food Handling

Environmental Programs
Children/Schools
Consumer Concerns and Complaints
Food Regulations and Guidelines

Milk/Dairy
Restaurants, Grocery Stores, etc (Retail Food)

Bare Hand Contact with Food (various languages available)
Opening a Retail Food Establishment
Training for Retail Food Handlers and Inspectors
HACCP Frequently Asked Questions
Ensuring Uniformity and Consistency in Retail Food Inspections
Food Defense
Approved equipment which complies with Retail Food Rules and Regulations
Interpretive Memos Clarifying Retail Food Regulations
Signs Related to Food Handling
Retail Food Service Licenses by County
Retail Food Operator FAQ
Retail Food Consumer FAQ
Retail Food Guidelines
Local Assistance Program
Food Recalls

Food Manufacturers, Warehouses, etc. (Wholesale Food Manufacturing and Storage)

Insects/Rodent Diseases
Body/Cosmetic
Colorado Medication Take-Back Pilot Project
Upcoming Events
Small Business Ombudsman
Contact Us

Signs Related to Food Handling

Cold Holding Temperature (English/Spanish)
Cook Temperatures (English/Spanish)
Critical Food Temperatures (English)
Critical Food Temperatures (Spanish)
Cross Contamination (English/Spanish)
Handwashing
Hot Holding Temperature (English/Spanish)
Ill Worker
Minimize Bare Hand Contact (English/Spanish)
Proper Cooling (English/Spanish)
Proper Holding Temperatures (English/Spanish)
Time - Public Health Control
Wash Your Hands
Wash, Rinse, Sanitize (English/Spanish)

Please contact us if you have any further questions

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