Organic Program
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The Colorado Department of Agriculture is accredited by the USDA as an organic state certifier under the National Organic Program.
We certify crops, livestock, wild crop and processors as USDA Certified Organic through an application and inspection process.
For the Consumer - The program assures consumers that these products are produced without prohibited substances such as synthetic pesticides and fertilizers.
For the Producer - The program allows participating producers to sell their products as USDA certified Organic. The implementation of the USDA standards has brought uniformity to the organic industry throughout the United States. Colorado producers are able to sell their products in other states and countries without barriers.
If you are a Producer and want to be USDA certified - Please contact the Department for an informational packet at (303) 239 4139.
After your application has been received and reviewed by our office it is forwarded to the inspector in your area. USDA standards require an annual inspection.
If you are renewing your certification - Forms to renew certification are available on the Organic Forms page.
Casey Palmer
Organic Certification Coordinator
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Renewals: All Process Handling renewals are being mailed out in September. Application and fees must be submitted by the date listed on the cover letter found within the packet. If you would like to use the pdf fillable form, go to the Organic Forms page. |
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| Last Updated: 9/12/2011 | ||
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| National Organic Program homepage | ||
| National Organic Program (Acts & Rules) | ||
| National Organic Program Handbook | ||
| National Organic Program Brochure on Cost Share Programs | ||
| Need more information about organic certification and/or recordkeeping? Click here to read ATTRA Brochure. Click here to visit their website. |
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